Dietary Information Form

Before you begin

Please read our foodservice policy, then confirm you understand it.

Meal service

Meals are served buffet-style in the Dining Hall.

Dietary accommodation

Our chef’s plate menu accommodates gluten and dairy sensitivities and nut allergies only. We are not able to accommodate other dietary restrictions or preferences, but are happy to work with you to store food brought by guests.
Dietary needs must be communicated at least two weeks prior to arrival.
Our kitchen is not celiac-certified, and while we strive to keep the campus nut-aware, we cannot claim to be completely nut-free. We cannot guarantee against cross-contamination.
Per our Special Diet Policy, we do not attempt to accommodate guests with life-threatening allergies. Guests with severe allergies are encouraged to bring their own food.

Bringing your own food

Guests bringing their own food will have refrigerator and/or freezer space available, and a microwave is provided.

I have read and understand your organization’s foodservice policy, including that the kitchen is not celiac-certified, the campus is not guaranteed nut-free, and cross-contamination cannot be guaranteed.

Please confirm you have read the policy to continue.

Who is this form for?

Please complete one form per guest.

Adult (18+) Child / Minor

Please choose one to continue.

Your details

First name Last name Phone number

Group or retreat name (optional) Arrival date (optional)

Please fill in all required fields.

Choose a meal option

Every guest eats from one of these three plans during their stay.

01

Main line

I choose the main line.

02

Chef’s plate — gluten-sensitivity, dairy-sensitivity, nut-free

I choose the chef’s plate.

03

Bring your own food

Refrigerator and/or freezer space and a microwave will be available for food you bring.

Please select a meal option to continue.

Review & submit

Please confirm everything looks right.

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✓

Thank you — we've received your information.

The kitchen will reach out by phone to confirm your dietary details before your arrival. We look forward to welcoming you to the table.